Save the Dates: Spring Restaurant Week Portsmouth & the Seacoast is just around the bend!
SAVE THE DATE:
RESTAURANT WEEK PORTSMOUTH & THE SEACOAST
SPRING 2025 DATES: APRIL 10-19, 2025
SAVE THE DATE:
RESTAURANT WEEK PORTSMOUTH & THE SEACOAST SPRING 2025
APRIL 10-19, 2025
$32, $42, $52 /New Spring Restaurant Week Pricing!
PORTSMOUTH—The Chamber Collaborative of Greater Portsmouth is pleased to announce the dates for Restaurant Week Portsmouth & The Seacoast, Spring 2025: APRIL 10-19, 2025.
“It is something we all look forward to,” says Ben VanCamp, chief collaborator & president, of the Chamber Collaborative of Greater Portsmouth. “After months of wintry weather it’s good to know the sun will shine again and we can all come out to support our local restaurants. The chefs, bartenders and restaurant owners look to Restaurant Week as a time where they can say ‘hello’ and ‘thank you’ to their friends and guests.”
Restaurant Week would not be possible without the support of the community, restaurants and generous sponsors. Restaurant Week Spring 2025 looks to be one of the Seacoast’s most anticipated culinary events of the year. “The Seacoast is an extraordinary culinary destination in any season,” says VanCamp. “Already we have more than 30 restaurants signed up to participate April 10-19.”
THE DETAILS
WHAT: Restaurant Week Portsmouth & The Seacoast Spring 2025
WHEN: April 10-19, 2025
HOW: Restaurant Week three course prix fixe menus with special pricing:
$32, $42, $52
WHERE: 30+ restaurants participating throughout the NH Seacoast
MENUS: Special Restaurant Week Menus available at participating restaurants.
Each restaurant creates signature menus and offers special value pricing.
DETAILS: www.goportsmouthnh.com
Please check out this site often for the latest updates re:
participating restaurants & special Restaurant Week menus
SOCIAL: #RWPortsmouthNH
IG goportsmouthnh
PRODUCED
BY: The Chamber Collaborative of Greater Portsmouth
With Huge Thanks
to Our Sponsors
Spring Restaurant Week was created by The Chamber Collaborative of Greater Portsmouth and the NH Seacoast hospitality community for two reasons: (1) To thank the community for its support throughout the year and (2) To welcome spring, sunshine days, and fresh early spring product. Chefs create mouth-watering dishes celebrating local ingredients and cuisines from around the globe, while bartenders pour beautiful wines, regional brews and mix creative cocktails.
MAKE PLANS TO VISIST PORTSMOUTH & THE SEACOAST OF NH:
Recognized as one of the country’s most charming and delicious waterfront destinations featuring a vibrant restaurant scene, nationally acclaimed arts and entertainment venues, historic walking tours and museums, independent tax-free shopping, exciting maritime adventures, cultural festivals and things-to-do for all ages, Portsmouth and the NH Seacoast is a destination for all seasons.
With gracious hospitality offered by inns, hotels and resorts, there is a one-of-a-kind experience awaiting you here at the Seacoast.
For more information on visiting Portsmouth and the Seacoast, please check out www.goportsmouthnh.com.
The Chamber Collaborative of Greater Portsmouth is grateful to our extraordinary and generous sponsors who make Restaurant Week Portsmouth & The Seacoast possible.
Funded in part by the State of New Hampshire.
New Hampshire Information: www.visitnh.gov
500 Market Street, Portsmouth, NH 03801
603.610.5510
-(1).png)
