Saturday Apr 8, 2017
11:00 AM - 1:00 PM EDT
11:00 AM- 1:00 PM
Strawbery Banke Museum
14 Hancock Street
Portsmouth NH
The cost is $65 per person (Members receive a $10 discount.)
Limited to 10 participants per workshop.
This two-hour, hands-on experience teaches participants culinary history, traditional recipes, how to churn fresh butter and hearth techniques. Highlighted by Yankee Magazine in their Guide to Simple Living, the workshop offers various seasonal, enticing menus.
Printed courtesy of www.portsmouthcollaborative.org – Contact the The Chamber Collaborative of Greater Portsmouth for more information.
500 Market St., Portsmouth, NH 03801 – (603) 610-5510 – membership@portsmouthcollaborative.org