Strawbery Banke Presents Interactive Hearth-Cooking Workshops
Date and Time
Saturday Mar 25, 2017
11:00 AM - 1:00 PM EDT
11:00 AM- 1:00 PM
Location
Strawbery Banke Museum
14 Hancock Street
Portsmouth NH
Fees/Admission
The cost is $65 per person (Members receive a $10 discount.)
Limited to 10 participants per workshop.
Website
Strawbery Banke Presents Interactive ...
Description
This two-hour, hands-on experience teaches participants culinary history, traditional recipes, how to churn fresh butter and hearth techniques. Highlighted by Yankee Magazine in their Guide to Simple Living, the workshop offers various seasonal, enticing menus.
- January 14: beef stew in a ‘pastry coffin’ and pumpkin pie using both dried and fresh pumpkin.
- January 28: roast pork, applesauce, roasted root vegetables and lemon pie.
- February 11: chicken and wine, roasted root vegetables, chocolate tart or Queens pudding.
- February 25: pork and apple pie, 3-grain bread, and gingerbread.
- March 11: corned beef and boiled vegetables, Irish soda bread, apple pie
- March 28: "salmon on a plank," parsnip pancakes, "potato eggs" (pancakes), lemon tarts.
- April 8: flounder pie, bread, spinach with vinegar and currants, rhubarb pie.
- *April 22: pancakes, frittata with vegetables, sausage, toast
