Special 5-Course Dinner & Local Wine Pairing Event - Lure + Shelburne Vineyards
Date and Time
Wednesday Jul 31, 2019
6:00 PM - 9:00 PM EDT
Wednesday, July 31
6 - 9 p.m.
Location
Lure bar & kitchen
100 Market St., Downtown Portsmouth
Fees/Admission
$125 per person
Contact Information
Meredith Mineo, General Manager
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Description
- The Event -
Lure Bar & Kitchen is excited to welcome Shelburne Vineyards, a local winery located in Shelburne, Vermont for a private, pairing dinner at our intimate restaurant on Wednesday, July 31 starting at 6 p.m. The restaurant will be closed to the public and we are only selling 25 tickets to the event.
Your ticket includes a special five-course menu created by our executive chef, Brendan Levin, using local ingredients that will highlight the qualities and uniqueness of these locally produced wines. Samuel Rheaume, from Shelburne, will also be there to chat with you about these unique wines.
All the wines are made from grapes grown in Vermont. Four of the five wines, known as their Iapetus wines, are produced naturally, spontaneously fermented, unrefined, and unfiltered. These wines include both sparkling, orange, and red wines. In addition, you will have the opportunity to taste an ice wine.
$125/person - limited tickets
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