Social Distancing, Sanitization, and More: How to Create a Healthy Environment for Your Employees and Customers
Date and Time
Thursday May 21, 2020
3:00 PM - 4:00 PM EDT
Thursday, May 21, 3 to 4 p.m.
Location
Online
Description
This Week on Path Forward: Social Distancing, Sanitization, and More: How to Create a Healthy Environment for Employees and Customers. How will office buildings, storefronts, and other places of business need to change in order to facilitate adequate social-distancing? What new cleaning and sanitization procedures can be put in place to keep customers and employees safe?