Wednesday Jan 6, 2021
12:30 PM - 1:30 PM EST
ZOOM
No charge.
Join us to brainstorm with your peers to determine how best to make your restaurant business successful through the winter and into the spring and summer of 2021.
What changes are you making and what do you need to get through January and February?
What information can you share with your fellow restaurateurs to help them get through the winter?
What events and promotions will bring locals and visitors back to your business, and how will we communicate that we are doing all we can to keep staff and customers safe?
Join us as we get creative and determine how to implement your great ideas!
Printed courtesy of www.portsmouthcollaborative.org – Contact the The Chamber Collaborative of Greater Portsmouth for more information.
500 Market St., Portsmouth, NH 03801 – (603) 610-5510 – membership@portsmouthcollaborative.org