Easter Brunch at 110 Grill

Description

110 Grill will be offering Easter Brunch between 10 AM - 3 PM on Sunday, April 5th. At The Start CORNBREAD SPREAD | 12 Housemade Original And Blueberry Cornbread With Assorted Butters And Jams. LEMON BEIGNETS | 12 Served With Salted Caramel Sauce, Mixed Berry Purée And Tossed With Powdered Sugar. From The Chef AVOCADO SCRAMBLE FLATBREAD | 16.5 Flatbread Topped With Avocado Mash, Everything Bagel Seasoning, Garlic Roasted Tomato, Scrambled Egg And Crumbled Goat Cheese. 110 FRITTATA | 18 Garlic Spinach, Mushrooms, Caramelized Onions And Roasted Tomatoes, Served With Fingerling Potato Hash Browns, A Warm Buttermilk Biscuit And Honey Butter. BREAKFAST TACOS | 18 Three Warm Tortillas With White Rice, Chorizo, Scrambled Eggs And Lemon Hollandaise, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns. CHICKEN & WAFFLES | 18 Cornflake Crusted Fried Chicken Served With A Belgian Waffle, Honey Butter And Hot Honey Maple Syrup. A La Mode | 1.5 Not Available Gluten Free. BANANAS FOSTER STUFFED FRENCH TOAST | 18 French Toast Stuffed With Cream Cheese, Caramelized Bananas And Brown Sugar, Topped With A Sea Salt Caramel Sauce, Maple Syrup And Powdered Sugar. SHORT RIB BENEDICT | 28 Fried Potato Cake And Braised Short Rib, Topped With Chimichurri Sauce And An Over Easy Egg, Finished With Lemon Hollandaise. CRAB CAKE BENEDICT | 26 Jumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise, Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach.