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DTSTART:20210505T150000Z
DTEND:20210505T160000Z
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SUMMARY:Understanding the Restaurant Revitalization Fund
DESCRIPTION:The Restaurant Revitalization Fund (RRF) opens up May 3rd to receive applications from select business types based on how your business is licensed.\n\n\n\nJoin us on Wednesday\, May 5th\, to hear from Amy K. Bassett\, District Director\, and Rachel Roderick\, Deputy District Director\, both from the NH District Office of the U.S. Small Business Administration\, to learn more about the application process and tips to be successful in securing funds.  \n\n\n\nTo familiarize yourself with the details on SBA loans regardless of which state your business is located in visit the U.S. SBA website.\n\n \n\nYou should prepare now!  Go to www.sba.gov/restaurants to help prepare.  \n\n \n\nFor those of you in NH\, contact the Concord SBA office for assistance (Amy Bassett's team) with questions:\n\nHotline:  844.279.8898\, www.spa.gov/local-assistance.\n\nUse www.sba.gov.nh for other resources.\n\n \n\nBest practices:\n\n	Provide complete documentation\; don't rush\, be careful\;\n	Leverage your resources\; reach out to your CPA to certify\, particularly for those financial records for which you have self-certified.\n	Additionally\, make sure to run your spending plan by your SBDC Advisor to ensure program compliance. \n\nApplications:  Go to www.restaurants.sba.gov\, or connect through your POS systems\, including Square\, Toast\, Aloha\, and possibly others. Check with your POS provider.
X-ALT-DESC;FMTTYPE=text/html:The Restaurant Revitalization Fund (RRF) opens up May 3rd to receive applications from select business types based on how your business is licensed.<br />\n<br />\nJoin us on Wednesday\, May 5th\, to hear from&nbsp\;<span style="font-family:source sans pro\,sans-serif\;">Amy K. Bassett\, District Director\, and Rachel Roderick\, Deputy District Director\, both from the NH District Office of the U.S. Small Business Administration\, to learn more about the application process and tips to be successful in securing funds.&nbsp\;&nbsp\;</span><br />\n<br />\nTo familiarize yourself with the details&nbsp\;on SBA loans regardless of which state your business is located in visit the U.S. <a href="https://www.sba.gov/funding-programs/loans/covid-19-relief-options/restaurant-revitalization-fund">SBA website</a>.<br />\n&nbsp\;<br />\n<strong>You should prepare now!&nbsp\; Go to <a href="http://www.sba.gov/restaurants">www.sba.gov/restaurants</a> to help prepare.&nbsp\; </strong><br />\n&nbsp\;<br />\nFor those of you in NH\, contact the Concord SBA office for assistance (Amy Bassett&rsquo\;s team) with questions:<br />\nHotline:&nbsp\; 844.279.8898\, <a href="http://www.spa.gov/local-assistance">www.spa.gov/local-assistance</a>.<br />\nUse <a href="http://www.sba.gov.nh">www.sba.gov.nh</a> for other resources.<br />\n&nbsp\;<br />\nBest practices:\n<ol>\n	<li style="margin-left:0in\;">Provide complete documentation\; don&rsquo\;t rush\, be careful\;</li>\n	<li style="margin-left:0in\;">Leverage your resources\; reach out to your CPA to certify\, particularly for those financial records for which you have self-certified.</li>\n	<li style="margin-left:0in\;"><span style="font-size:16px\;"><span style="font-family:calibri\,sans-serif\;">Additionally\, make sure to run your spending plan by your <a href="https://www.nhsbdc.org/about/locations">SBDC Advisor</a> to ensure program compliance.&nbsp\;</span></span></li>\n</ol>\nApplications:&nbsp\; Go to <a href="http://www.restaurants.sba.gov">www.restaurants.sba.gov</a>\, or connect through your POS systems\, including Square\, Toast\, Aloha\, and possibly others. Check with your POS provider.<br />\n&nbsp\;<br />\n<br />\n&nbsp\;
LOCATION:
UID:e.1659.55854
SEQUENCE:3
DTSTAMP:20260407T035412Z
URL:https://calendar.goportsmouthnh.com/events/details/understanding-the-restaurant-revitalization-fund-55854
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