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BEGIN:VEVENT
DTSTART:20200321T140000Z
DTEND:20200321T160000Z
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SUMMARY:Tools of the Trade - Historic Foodways: Fireside Talks
DESCRIPTION:Tools of the Trade Saturday\, March 21\, 2020\, 10 AM - 12 PM Part of the Historic Foodways: Fireside Talks Join Melissa and Andrew in discovering the various tools\, appliances\, and cookware typical within the mid-18th and early-19th century kitchen. Learn how a bake kettle differs from a bake oven\, yet accomplishes the same task. See how different modern toasters are from historic ones. Learn to identify a gil\, tamis\, crane\, peele\, and so much more! A light lunch of hotch-potch soup and roasted cheese provided. Cost per lecture: Member $25\; Non-member $35. Talk is limited to 12 participants. About Historic Foodways: Fireside Talks - Join culinary historian Melissa Vickers and social historian Andrew Towne in new\, Historic Foodways: Fireside Talks at Strawbery Banke! Presented in historic Wheelwright house\, attendees enjoy the warmth of a crackling hearth fire and sample historic foods while learning about 18th and 19th-century cookery in a working period kitchen. Tailored for a hands-on learning approach\, attendees feel the weight of cooking implements\, use a flint and steel\, and get a closer look at the tools\, methods\, and ideology that inhabited historic kitchens. Participants may attend one\, two or all of the talks.
X-ALT-DESC;FMTTYPE=text/html:Tools of the Trade Saturday\, March 21\, 2020\, 10 AM - 12 PM Part of the Historic Foodways: Fireside Talks Join Melissa and Andrew in discovering the various tools\, appliances\, and cookware typical within the mid-18th and early-19th century kitchen. Learn how a bake kettle differs from a bake oven\, yet accomplishes the same task. See how different modern toasters are from historic ones. Learn to identify a gil\, tamis\, crane\, peele\, and so much more! A light lunch of hotch-potch soup and roasted cheese provided. Cost per lecture: Member $25\; Non-member $35. Talk is limited to 12 participants. About Historic Foodways: Fireside Talks - Join culinary historian Melissa Vickers and social historian Andrew Towne in new\, Historic Foodways: Fireside Talks at Strawbery Banke! Presented in historic Wheelwright house\, attendees enjoy the warmth of a crackling hearth fire and sample historic foods while learning about 18th and 19th-century cookery in a working period kitchen. Tailored for a hands-on learning approach\, attendees feel the weight of cooking implements\, use a flint and steel\, and get a closer look at the tools\, methods\, and ideology that inhabited historic kitchens. Participants may attend one\, two or all of the talks.
LOCATION:Strawbery Banke Museum 14 Hancock Street\, Portsmouth NH
UID:e.1659.50768
SEQUENCE:3
DTSTAMP:20260406T015952Z
URL:https://calendar.goportsmouthnh.com/events/details/tools-of-the-trade-historic-foodways-fireside-talks-50768
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