Strawbery Banke Hearth-cooking Workshop
2015-10-17 21:30 - 23:30 UTC | Strawbery Banke Museum 14 Hancock Street Portsmouth
This two-hour hands-on workshop in the historic in Wheelwright House allows participants to learn open-hearth cooking skills as they make and enjoy a traditional menu. October Autumn Feast menu of seafood chowder, thirded bread, butter, pickled vegetables and pumpkin pie.
