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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200325T220000Z
DTEND:20200326T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Sip of the Sea: A Jumpin' Jay's Wine Dinner
DESCRIPTION:Jumpin' Jay's Fish Cafe is hosting a six course wine dinner featuring coastline vineyards of Europe and South Africa. The menu is a collaborative effort between Jumpin' Jay's Executive Chef\, Matt St. Peter and Sous Chef\, James Kasilowski. Wine parings will be carefully selected by our very own Wine Director\, Bernadette James.\n\n\n\nGuest Sommelier\, Amanda Charpentier\, will be representing Vinilandia NH Wine Distributors as she and Bernadette share a little bit about each featured wine.\n\n\n\nTicket Price $85\n\nFor your convenience\, buy online ($109.65) and tax and gratuity is included. Avoid online booking fees by calling Jumpin' Jay's at 603.766.3474. \n\n\n\n\n\nMENU\n\n\n\n1st Course / Charcuterie Board\n\nMeat\, Cheese\, Accoutrements\n\nPairing: Montsarra Cava\, Spain\n\n\n\n2nd Course / Braised Chiogga Beets\n\nHot Honey & Sour Fig Compote\, Lavender Blossoms\n\nPairing: Beaumont Chenin Blanc\, South Africa\n\n\n\n3rd Course / Composed Oyster\n\nHouse-Made Mignonette\n\n\n\n4th Course / Seared Scallop\n\nShaved Asparagus Salad\, Clementine Gastrique\, Roasted Chestnut Dust\n\nPairing: Domaine Vetriccie Rose\, France\n\n\n\n5th Course / Herb Rubbed Lamb Lollipops\n\nRoasted Garlic Mushroom & Tomato Confit\, Creamy Polenta\, Parmesan Curls\, Jus\n\nPairing: Fattoria le Pupille Sangiovese\, Italy\n\n\n\n6th Course / Chocolate Mousse\n\n\n\n\n\nMenu subject to change\n\n\n\n\n\nCancellation Policy: If you have purchased a ticket(s) for this event and do not plan to attend\, please kindly inform us of your cancellation as soon as possible. Any cancellations received less than 48 hours before the event are subject to charge of the full ticket price. Please note that Eventbrite convenience fees are non-refundable.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><strong><a href="https://www.jumpinjays.com/">Jumpin&#39\; Jay&#39\;s Fish Cafe</a></strong> is hosting a six course wine dinner featuring coastline vineyards of Europe and South Africa. The menu is a collaborative effort between Jumpin&#39\; Jay&#39\;s Executive Chef\, Matt St. Peter and Sous Chef\, James Kasilowski. Wine parings will be carefully selected by our very own Wine Director\, Bernadette James.</span><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Guest Sommelier\, Amanda Charpentier\, will be representing<strong> <a href="http://www.vinilandianh.com/">Vinilandia NH Wine Distributors</a></strong> as she and Bernadette share a little bit about each featured wine.</span><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Ticket Price $85</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">For your convenience\, buy <a href="https://www.eventbrite.com/e/sip-of-the-sea-a-jumpin-jays-wine-dinner-includes-tax-gratuity-tickets-98458755789"><strong>online</strong></a> ($109.65) and tax and gratuity is included. Avoid online booking fees by calling Jumpin&#39\; Jay&#39\;s at 603.766.3474. </span><br />\n<br />\n<br />\n<strong><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">MENU</span></strong><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><strong>1st Course</strong> / Charcuterie Board</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Meat\, Cheese\, Accoutrements</span><br />\n<em><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Pairing: Montsarra Cava\, Spain</span></em><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><strong>2nd Course</strong> / Braised Chiogga Beets</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Hot Honey &amp\; Sour Fig Compote\, Lavender Blossoms</span><br />\n<em><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Pairing: Beaumont Chenin Blanc\, South Africa</span></em><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><strong>3rd Course</strong> / Composed Oyster</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">House-Made Mignonette</span><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><strong>4th Course</strong> / Seared Scallop</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Shaved Asparagus Salad\, Clementine Gastrique\, Roasted Chestnut Dust</span><br />\n<em><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Pairing: Domaine Vetriccie Rose\, France</span></em><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><strong>5th Course</strong> / Herb Rubbed Lamb Lollipops</span><br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Roasted Garlic Mushroom &amp\; Tomato Confit\, Creamy Polenta\, Parmesan Curls\, Jus</span><br />\n<em><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Pairing: Fattoria le Pupille Sangiovese\, Italy</span></em><br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><strong>6th Course</strong> / Chocolate Mousse</span><br />\n<br />\n<br />\n<em><span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px">Menu subject to change</span></em><br />\n<br />\n<br />\n<span style="color:rgb(29\, 33\, 41)\; font-family:helvetica\,arial\,sans-serif\; font-size:14px"><strong>Cancellation Policy</strong>: If you have purchased a ticket(s) for this event and do not plan to attend\, please kindly inform us of your cancellation as soon as possible. Any cancellations received less than 48 hours before the event are subject to charge of the full ticket price. Please note that Eventbrite convenience fees are non-refundable. </span>
LOCATION:Jumpin' Jay's Fish Cafe 150 Congress Street Portsmouth\, NH 03801
UID:e.1659.51017
SEQUENCE:3
DTSTAMP:20260406T020046Z
URL:https://calendar.goportsmouthnh.com/events/details/sip-of-the-sea-a-jumpin-jay-s-wine-dinner-51017
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