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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250307T213000Z
DTEND:20250330T000000Z
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SUMMARY:Culinary Competition: Japanese Shodown 3/7-3/29 | Tinos Kitchen + Bar
DESCRIPTION:The fire's lit\, the knives are sharp\, and the chefs are ready. This isn't just cooking it's a battle of flavors\, creativity\, and technique. We invite you to the Japanese Shodown. You'll savor bites that surprise\, comfort\, and inspire and as a guest\, your vote will help crown the champion. \n\nOur passion and admiration for Asian cuisine\, especially Japanese\, is clear to see. Japanese cuisine is incredibly diverse\, rich\, clean\, and delicious\, with no boundaries.\n\nHere are five dishes that have either inspired\, motivated\, challenged\, or taught us new approaches to cooking. \n\nJoin us for an evening of culinary craft and camaraderie. The heat is on don't miss it. We hope you enjoy and may the best dish win!! ??\n\n \n\nMENU $49 prix fixe\, $15 a la carte \n\nMiso Soup grated carrot + daikon radish\n\nKatsudon (Fried pork) pork\, eggs\, + Japanese bbq sauce\n\nOnigiri (Rice Ball) nori\, steamed rice\, roasted vegetables \n\nRed Bean Anpan (Sweet Roll) poppy seeds + hot honey \n\nNikuman  (Steamed Pork Bun) mushroom\, cabbage\, + soy sauce  \n\nUnagi Nigiri (Sushi) American eel\, wasabi mayonnaise\, + sushi ginger\n\n\nRESERVE
X-ALT-DESC;FMTTYPE=text/html:<p><strong>The fire&rsquo\;s lit\, the knives are sharp\, and the chefs are ready. This isn&rsquo\;t just cooking&mdash\;it&rsquo\;s a battle of flavors\, creativity\, and technique. We invite you to the Japanese Shodown. You&rsquo\;ll savor bites that surprise\, comfort\, and inspire&mdash\;and as a guest\, your vote will help crown the champion. </strong></p>\n\n<p><strong>Our passion and admiration for Asian cuisine\, especially Japanese\, is clear to see.&nbsp\;</strong><strong>Japanese cuisine is incredibly diverse\, rich\, clean\, and delicious\, with no boundaries.</strong></p>\n\n<p><strong>Here are five dishes that have either inspired\, motivated\, challenged\, or taught us new approaches to cooking. </strong></p>\n\n<p><strong>Join us for an evening of culinary craft and camaraderie. The heat is on&mdash\;don&rsquo\;t miss it. We hope you enjoy and may the best dish win!! ??</strong><br />\n&nbsp\;</p>\n\n<p><u><strong>MENU</strong><strong> </strong><em>$49 prix fixe\, $15 a la carte </em></u></p>\n\n<p><strong>Miso Soup</strong> grated carrot + daikon radish</p>\n\n<p><strong>Katsudon</strong> (Fried pork) pork\, eggs\, + Japanese bbq sauce</p>\n\n<p><strong>Onigiri</strong>&nbsp\;(Rice Ball) nori\, steamed rice\, roasted vegetables&nbsp\;</p>\n\n<p><strong>Red Bean Anpan</strong> (Sweet Roll) poppy seeds + hot honey&nbsp\;</p>\n\n<p><strong>Nikuman</strong> &nbsp\;(Steamed Pork Bun) mushroom\, cabbage\, + soy sauce&nbsp\;&nbsp\;</p>\n\n<p><strong>Unagi Nigiri</strong>&nbsp\;(Sushi) American eel\, wasabi mayonnaise\, + sushi ginger</p>\n<br />\n<a href="https://www.tinosnh.com/reservations">RESERVE</a>
LOCATION:Tinos Kitchen + Bar Hampton\, NH 03842
UID:e.1659.77723
SEQUENCE:3
DTSTAMP:20260428T193151Z
URL:https://calendar.goportsmouthnh.com/events/details/culinary-competition-japanese-shodown-3-7-3-29-tinos-kitchen-bar-77723
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